Fromage du Jour - Edel de Cleron
"Masterful"
"A welcome guest at any cheese party"
This cheese is a pasteurized version of another equally French cheese.
Pasteurizing the milk allows the cheesemaker to export the product to North America.
Who knew?
posted by Ryan P Bergen at 10:12 AM
1 Comments:
it's so good that i ate it on three different occasions (including the day of it's discovery) when i was in montreal last week!
i was thinking of changing our name already because we need an acronym, since we're in quebec: ch.e.w. --whaddya think?!
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